Recipe of Speedy Simple chickpea curry with spinach
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Simple chickpea curry with spinach. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple chickpea curry with spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple chickpea curry with spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple chickpea curry with spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple chickpea curry with spinach estimated approx 30 min.
To begin with this recipe, we must first prepare a few components. You can cook Simple chickpea curry with spinach using 12 ingredients and 7 steps. Here is how you cook that.
Felt like curry but I am a little tired so simplicity today
Ingredients and spices that need to be Make ready to make Simple chickpea curry with spinach:
- 1 large onion
- 1 fat clove grated garlic
- 1 tb garam massala
- 1 tb madras curry
- 1 tb grounded cumin
- 1 veg stockcube
- 3 cm grated ginger
- 1 medium can tomatoes
- 1 medium can light coconut milk
- 1 bush turkish spinach or 400 gr frozen
- 400 gr chickpeas freshly cooked or canned
- 2 tb cooking oil of choice
Instructions to make Simple chickpea curry with spinach
- Peel onion and cut in half moons. Fry in oil
- Add garlic and ginger
- Add the can of tomatoes
- Add coconut milk and stockcube
- Add chickpeas and pepper. Cook for 15 min
- Add spinach cook for another 3 min.
Pick out the pepper.
- Serve with naan or rice
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