Recipe of Favorite Aloo Ghobi

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Aloo Ghobi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Ghobi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Ghobi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Aloo Ghobi using 19 ingredients and 7 steps. Here is how you can achieve it.

A simple and tasty Indian side dish.

Ingredients and spices that need to be Get to make Aloo Ghobi:

1. 2 Baby cauliflowers
2. 1 large potato, cubed
3. 6 Cherry Tomatos, halved
4. 1/2 White onion
5. 1 pinch Fennel seed
6. 2 Cardamom pods
7. 1 Clove
8. 1 pinch Cumin seed
9. 1 clove Garlic
10. 1 pinch Dried ginger
11. 1 pinch Dried coriander
12. 1 tsp Turmeric
13. 1 pinch Salt and black pepper
14. 1 pinch Red chilli powder
15. 1 pinch Sugar
16. 1 tbsp Chilli infused olive oil
17. 1 tsp Tomato puree
18. 1 pinch Garam masala
19. 1 bunch Fresh coriander

Steps to make Aloo Ghobi

1. Chop the cauli and potato and part boil, set aside.
2. Heat the oil in a an, add the cardamom, fennel, cumin seeds and Clove and simmer for 2-3 mins.
3. Finely slice the onions and add. Stir for another 2-3 mins to soften the onions but don't burn them.
4. Add the Tomatos and a dash of cold water and simmer for 2 minutes. Add the tomato purée and stir.
5. Add the cauli and potatoes, mix well and simmer for 5 minutes.
6. Add the remainder of the dried spices, the salt and pepper. Stir. In a separate cup, add a tiny pinch of sugar and a tbsp of hot water stirring to dissolve the sugar into a syrup. Take a tsp of this and add to the pan, stir again then leave to simmer for another 5 minutes.
7. Add the coriander at the end. Serve garnished with more fresh coriander and a tsp of plain unsweetened yoghurt as in the picture, however the yoghurt is optional.

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to complete too terribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Speedy Aloo Ghobi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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