Recipe of Speedy Roasted Seasoned Makhana
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Roasted Seasoned Makhana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Seasoned Makhana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Seasoned Makhana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Roasted Seasoned Makhana using 6 ingredients and 4 steps. Here is how you cook it.
Makhanas are a filling snack and great source of protein, fiber and calcium. My kids love this and it is a regular school box snack I use for them.
Ingredients and spices that need to be Prepare to make Roasted Seasoned Makhana:
- 100 g Makhana
- 2 tbsp Oil
- 1 tbsp Ciba boiled eggs masala
- to taste Salt
- to taste Sugar
- as needed Chat masala
Instructions to make Roasted Seasoned Makhana
- Heat oil in a big pan. I used olive oil. You can use butter also. The pan must be big enough for mixing the makhana with seasonings.
- Add the makhana and mix well so that all of it are coated with oil. Roast it on low heat for about 10-12 minutes. Keep mixing so that it doesn't get burnt.
- Add salt, sugar and Ciba boiled eggs masala and mix well so that it is completely coated with the seasonings. It tastes awesome like this itself.
- If you like chaat masala you can add a tsp and mix well again.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Roasted Seasoned Makhana. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!