Recipe of Speedy Oat khichadi
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Oat khichadi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oat khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Oat khichadi estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Oat khichadi using 7 ingredients and 6 steps. Here is how you cook it.
Healthy & satisfying meal
Ingredients and spices that need to be Get to make Oat khichadi:
- 1 cup Oat
- 1 cup Moong dal
- onion 1 diced
- Tomato 1 diced
- Ginger garlic paste
- Spices
- Vegetables
Steps to make Oat khichadi
- I made this dish on Instant pot. On Saute mode add oil, onion green chilli.
- Then add ginger garlic paste & tomato & fry for a while
- Add your fav veggies. I used soya beans & carrot
- Add few spices.turmeric, red chili powder, cumin powder, garam masala & pepper powder
- Add washed 1:1 ratio moong & oat to the mixture.add 5 cups of water & salt to taste. Cook on high pressure mode for 15 mins.
- Top it with cashew pieces, ghee & cilantro. Enjoy!!
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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Oat khichadi. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!