Recipe of Speedy Jake's south indian egg curry (from the land of spices)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Jake's south indian egg curry (from the land of spices). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jake's south indian egg curry (from the land of spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jake's south indian egg curry (from the land of spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jake's south indian egg curry (from the land of spices) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jake's south indian egg curry (from the land of spices) estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve that.
Amazing dish.. finger licking good :hungry
Ingredients and spices that need to be Make ready to make Jake's south indian egg curry (from the land of spices):
- 4 Boiled eggs
- 1 large onion, chopped
- 2 tomatoes, chopped
- 3 large green chillie
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 3 tbsp coriander powder
- 1/2 tsp garam masala or egg masala
- 1/2 tsp pepper powder
- 1/4 tsp turmeric powder
- 1/2 cup coconut milk
- 1 few cilantro and curry leaves (saperate)
- 1 tbsp oil
- 1 1/2 tsp salt (warning : always add salt as per your taste)
Instructions to make Jake's south indian egg curry (from the land of spices)
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Jake's south indian egg curry (from the land of spices). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!