Recipe of Speedy Chicken Qutub Shahi Korma
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Chicken Qutub Shahi Korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Qutub Shahi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Qutub Shahi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Qutub Shahi Korma using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chicken Qutub Shahi Korma:
- 500 gms Chicken
- 2 tsp Ginger garlic paste
- as needed Coconut
- 1 tbsp Whole garam masalas
- as needed Salt
- 3 Onion
- as needed coriander leaves
- 1/2 tsp Poppyseeds
- 2 Green chillies
- As needed Refined oil
- 1 tbsp Turmeric powder
Steps to make Chicken Qutub Shahi Korma
- Wash and pat dry 1 kilogram of chicken 🍗 and keep aside.
Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste. - Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides.
- Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender.
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