Recipe of Speedy Bhetki (Barramundi) fish curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Bhetki (Barramundi) fish curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhetki (Barramundi) fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki (Barramundi) fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhetki (Barramundi) fish curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhetki (Barramundi) fish curry estimated approx 40min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bhetki (Barramundi) fish curry using 19 ingredients and 12 steps. Here is how you cook that.

This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.

Ingredients and spices that need to be Get to make Bhetki (Barramundi) fish curry:

1. 6 pieces bhetki fish
2. 3 potatoes cut into two halves
3. 1 cup cauliflower chopped
4. 1 tablespoon ginger paste
5. 1 teaspoon turmeric powder
6. 1 bayleaf
7. 1 teaspoon cumin seeds
8. 1 medium sized tomato puree
9. 1 teaspoon cumin powder
10. 1.5 teaspoon red chilli powder
11. 1/2 teaspoon sugar
12. 2 cloves
13. 4 green cardamom
14. 1 inch cinnamon stick
15. 1 teaspoon garam masala powder
16. 1 teaspoon ghee
17. 1/2 cup coriander leaves
18. to taste Salt
19. as required Mustard oil

Steps to make Bhetki (Barramundi) fish curry

1. Marinate the fish with half of the turmeric powder and salt.
2. Heat some mustard oil and deep fry the fishes. Keep them aside.
3. In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
4. Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
5. Add the tomato puree and cook it for a while.
6. Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
7. Add the fried potatoes and cauliflower. Fry them very well.
8. Add some water for the gravy, some salt and the sugar to balance the salt.
9. Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
10. Add the garam masala powder and ghee and the coriander leaves.
11. Mix them well and remove it from the flame.
12. Serve hot.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to complete too much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Award-winning Bhetki (Barramundi) fish curry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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