Recipe of Quick Sabudaana Khichdi
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Sabudaana Khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sabudaana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudaana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudaana Khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudaana Khichdi estimated approx 10min.
To begin with this recipe, we must prepare a few ingredients. You can have Sabudaana Khichdi using 8 ingredients and 14 steps. Here is how you cook that.
You can make this recipe for breakfast and for fasts too.
Ingredients and spices that need to be Make ready to make Sabudaana Khichdi:
- 200 grams sago pearls
- 8-10 curry leaves
- 1-2 green chillies finely sliced
- to taste Salt (optional in fasting)
- 150 grams peanuts
- 2 tablespoons oil
- 1 small potato par boiled
- 1 teaspoon cumin seeds
Instructions to make Sabudaana Khichdi
- Soak the sago pearls for a minimum of 2 hours or overnight
- Drain off the water post soaking
- Peel and dice the par boiled potato
- Dry roast the raw peanuts
- Grind the peanuts fine
- Heat oil in a non stick pan
- Add the cumin seeds,chillies and curry leaves
- After the seeds splutter,add the par boiled potatoes and saute till they turn golden in colour
- Next add the gound peanut and mix well
- After the mix dries,add the sago and salt
- Mix well and cook for 2 more minutes
- Take off heat and serve right away
- Note: I do not like use of onions and coriander leaves in sabudaana khichdi.you can use them both
- Watch a.detailed recipe at:https://youtu.be/vhjFy-9nd18
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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Sabudaana Khichdi. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!