Recipe of Quick Poha Pakoda
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Poha Pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Poha Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Poha Pakoda using 12 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Poha Pakoda:
- 1 Cup Flatten Rice(Poha)
- 1/4 cup Gram Flour
- 1/2 cup Grated Potato
- 1/4 cup Fenugreek Leaves(chopped)
- 2 tbsp Green Coriander (chopped)
- 1 tbsp Chat Masala
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 1/4 tsp Asafoetida
- As per taste Salt
- as required Oil to fry
Steps to make Poha Pakoda
- Soak the flatten rice 2-3 mins in water and seive it.
- Now soak potato in water.
- Now take all Ingredients in a bowl. Mix it well.
- Now make balls from it, heat oil in a wok and fry it. Remove in a plate. Pokada are ready. Serve it.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Poha Pakoda. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!