Recipe of Quick Malai ki spicey sabji
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Malai ki spicey sabji. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malai ki spicey sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai ki spicey sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Malai ki spicey sabji using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Malai ki spicey sabji:
- 1-2 chopped onion
- 1-2 chopped tomatoes
- 1-2 chopped capsicum
- To taste All regular spices
- 1 bowl fresh cream(malai)
- as needed Oil
- 1 green chilli chopped
Instructions to make Malai ki spicey sabji
- Take a pan add oil in it let it hot.add chumium seeds, ajwain cracle it.
- Now add onion and green chilli. Let it cook for 1-2 min add tomatoes cook untill tomatoes got soft.
- Add all regular spices and add capsicum cook for 5 min at last add cream (malai) cook until malai left the ghee.and it's ready to serve with chapties or puri.
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So that is going to wrap it up with this exceptional food How to Make Perfect Malai ki spicey sabji. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!