Recipe of Quick L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. estimated approx 17 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook that.
I love this recipe because it is easy and tastey . B-)
Oops sorry I forgot to add 2 ingredients these are LOVE AND AFFECTION.
PLEASE ADD IT YOURSELF " MORE YOU ADD MORE YOU GET ". B-)
Ingredients and spices that need to be Prepare to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- 1 tbsp FUNNEL / ANISEEDS.
- 1/2 tsp CUMMINS SEEDS
- 1 TOMATO
- 5 GREEN CHILLY
- 2 tbsp OIL
- 1 cup SAGO SEEDS (SOAKED, DRAINED) .
- 1/4 tbsp THYME
Instructions to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.
- Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients.
- Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes.
- Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes.
- Cover the khadahi for 3 minutes. Keep the flame low medium.
- Again stir it for 5 minutes and and then again put the lid on it.
- Open the lid and Transfer the preparation into the waiting plate.
- Garnish it with FENNEL SEEDS / ANI SEEDS .
- Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ..
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