Recipe of Quick Chakoli
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Chakoli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chakoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chakoli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chakoli estimated approx 30 minuts.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chakoli using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chakoli:
- 500 gm Chawal Anta
- 50 gm Gehu anta
- Chana Besan100gm
- 1 cup Malai
- 50 gm Safed Til
- Hari Mirch
- Lahsun
- Dhaniya patti
- Namak
- Oil
Steps to make Chakoli
- Sabhi anto ko chawal anta, gehu anta, or besan ko milakar isme dhaniya, Lahsut or mirch ka pest mila de. fir til ko bhi mila kar namk bhi mila le. or ghee ka moyan laga kar gunth ljiye.
- Ab loi bana kar sanche me dale or chakoli banaiye... fir in chakoli ko kadahi me midyam aanch me sekiye. color halka broun hote tak sekiye...
- Sekne ke baad plate me nikal kar thanda hone dijiye..ab Chakoli teyar he.
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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Chakoli. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!