Recipe of Quick Bangali Tomato Chutney
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Bangali Tomato Chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bangali Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Bangali Tomato Chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
#Khana
Ingredients and spices that need to be Get to make Bangali Tomato Chutney:
- 2 cup chopped tomatoes
- 1/4 tsp mustard seeds
- 1/4 cup jaggry
- 2/3 dry red chilli(broken)
- 2 tsp sugar
- 1/4 tsp salt
- 1/2 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1 tsp fennel seeds (roasted and crushed)
- 1/2 tsp chaat masala
- 1 tbsp oil
- 1 cup water
Instructions to make Bangali Tomato Chutney
- Heat oil in a pan, add dry chilli fry for a second, add mustard seeds, when the seeds begin to crackle, then add chopped tomatoes and stir lightly until soft and pulpy.
- Add turmeric powder, chilli powder, fennel seeds,sugar, jaggery and salt, cook it for 2 minute in low flame, now pour the water, simmer for about 8 to 10 minutes until thd sauce thicknes considerably.
- Add chaat masala stir well, now Tomato chutney is ready.
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