Recipe of Quick Aalu kofta curry
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Aalu kofta curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aalu kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aalu kofta curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aalu kofta curry estimated approx 45min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Aalu kofta curry using 18 ingredients and 3 steps. Here is how you cook that.
Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. Try this delectable dish on occasions lie pot luck, kitty parties, buffet or anniversaries
Ingredients and spices that need to be Prepare to make Aalu kofta curry:
- 2 boiled potatoes
- 2 tsp Cornflour
- To taste Salt
- 1 tsp Red chilli powder
- Aa needed Oil for frying the aalu balls
- For gravy
- 2 Onion paste
- 2 tsp ginger garlic paste
- 1/2 tsp Garam masala
- 2 tsp curd
- 2 tomatoes paste
- 1 tsp Turmeric powder
- 1 tsp red chilli powder
- 1 tsp Coriander powder
- 1 tsp cumin powder
- 1 tsp kitchen king
- 1 tsp Cumin seeds
- 2 tsp feenugreek leaves
Steps to make Aalu kofta curry
- Combine the potato mixture then make balls and deep fry it.
- For gravy.. Heat oil in woke add cumin seeds, saute it then add onion paste and ginger garlic paste and cook it until it becomes golden brown., then add tomato puree and all the masalas and cook untill oil separates. At last add the fried potato balls in the gravy add water around 2cups and let it cook for 6-8 min dont over cook it as the kofta will broke down..
- At last add fenugreek leaves.
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