Recipe of Perfect sig's Saag Aloo (spinach and potatoes)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy sig's Saag Aloo (spinach and potatoes). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from sig's Saag Aloo (spinach and potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sig's Saag Aloo (spinach and potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sig's Saag Aloo (spinach and potatoes) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's Saag Aloo (spinach and potatoes) using 11 ingredients and 3 steps. Here is how you cook it.

thanks for trying this, that is why I always cook I Indian food from scratch, love the smells, the natural colours.and eating of this cuisine. Such a pleasure :ohyeaah

Ingredients and spices that need to be Take to make sig's Saag Aloo (spinach and potatoes):

1. 500 grams spinach
2. 2 tbsp vegetable oil
3. 1 tsp black mustard seeds
4. 2 large shallots, thinly sliced
5. 3 clove smoked or normal garlic,crushed
6. 2 cm piece fresh root ginger,very finely chopped
7. 3 fresh tomatoes,peeled and deseeded,cut int1/4
8. 1 tsp chilli powder
9. 1 tsp salt
10. 125 ml water
11. 700 grams cooked but still slightly firm potatoes ,cut into chunks

Steps to make sig's Saag Aloo (spinach and potatoes)

1. blanch spinach in boiling water for about 4 minutes,drain into sieve over another pan .Squeeze as much water as possible out of spinach with wooden spoon. Bring water back to boil ,set spinach aside.Cut cross into tomatoes take spinach water of heat and add tomatoes ,leave in water for a few minutes. Remove tomatoes and peel back skin , take out flesh discard seeds, keep tomatoes about 1/4 size.Discard water.
2. Heat oil in pan over medium heat and fry mustard seeds until they splatter,add onions ,garlic and ginger and fry for about 5 munutes stirring .Add the pre cooked but still slightly firn potato chunks,chilli powder salt and water,cook for 10 minutes.Add sspinach and tomatoes to the pan .Cover and simmer for 10 -15 minutes until potatoes are tender.
3. as an alternative to spinach this can be made with spring greens and use some fresh chopped chilli ,omit chilli powder.

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning sig's Saag Aloo (spinach and potatoes). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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