Recipe of Perfect Kaju Paan Bahar
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Kaju Paan Bahar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaju Paan Bahar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Paan Bahar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaju Paan Bahar is 24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaju Paan Bahar estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Kaju Paan Bahar using 7 ingredients and 6 steps. Here is how you cook it.
#colourgreen
This sweets is made from outer covering of cashewnuts filled with gulkand and other dryfruits as filling.
Usually it is made during festive period.
But today due to heav yrains there has been scarcity of fresh leafy green vegetables , thus after hard thinking...this recipe came to mind.
Hope all will like and enjoy to relish this sweets.
Ingredients and spices that need to be Take to make Kaju Paan Bahar:
- 3 cups cashewnuts powder
- 1 cup sugar powder
- 1/4 cup water
- 1/2 tsp green colour
- For stuffing/ filling
- 50 gm gulkand
- 75 gms almond- pistachio- cashewnuts coarse powder
Instructions to make Kaju Paan Bahar
- In nonstick kadhai add sugar powder and water. Mix and cook on slow flame, stirring continuously till 1 string consistency sugar syrup is formed.
- Add cashewnuts powder and mix well. Put off the flame. Cool this cashewnuts mixture completely.
- Add & mix green colour to cooled mixture. Put this mixture in plastic bag and knead to soft dough.(Note ghee will be released).
- In small bowl, mix gulkand and mix dryfruits coarse powder. Make equal 24 portions. Keep aside. Make 12 equal to of prepared dough. Roll each ball into 3" round. Cut into half. Fold each half in such a way..to make cone. Fill each cone with 1 portion of gulkand- dryfruits filling. Seal the open side. Similarly prepared all 24 kaju paan.
- Relish / Serve Delicious Kaju Paan Bahar.
- Tip... always used whole cashewnuts for making this sweet.
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