Recipe of Perfect Ennai Kathirikai (Oily Brinjal)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Ennai Kathirikai (Oily Brinjal). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ennai Kathirikai (Oily Brinjal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ennai Kathirikai (Oily Brinjal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ennai Kathirikai (Oily Brinjal) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ennai Kathirikai (Oily Brinjal) estimated approx 25 Minutes.
To get started with this recipe, we must prepare a few components. You can cook Ennai Kathirikai (Oily Brinjal) using 25 ingredients and 10 steps. Here is how you cook that.
#goldenapron
Ingredients and spices that need to be Take to make Ennai Kathirikai (Oily Brinjal):
- 2 Teaspoons cooking oil
- 1 Tablespoon Coriander seeds
- 1 Teaspoon Urad Dal
- 2 Teaspoons Chana Dal
- 2 Dry Red Kashmiri Chillies. (Cap and seeds removed)
- 1/2 Teaspoon Fenugreek seeds
- 2 Tablespoons Coconut powder
- 2 Teaspoons Poppy seeds (Khus Khus)
- 1/2 Teaspoon Cumin seeds
- 1/4 Teaspoon Black pepper
- 1/2 Cup Water
- for Tamarind pulp:
- 3 Tablespoons Tamarind
- 1 Cup Hot water
- other ingredients
- 7 Small Brinjals (Kathirikai). Cut from base to tip on sides
- 3 Tablespoons Cooking oil
- 1/2 Teaspoon Mustard seeds
- 10 Curry leaves
- 2 pinches Asafoetida (Hing)
- 1/2 Teaspoon Turmeric powder
- 1/4 Teaspoon Red Chilli powder. (Option)
- 1 Cup Water
- 1 Teaspoon Sugar or Jaggery powder
- as per taste Salt
Steps to make Ennai Kathirikai (Oily Brinjal)
- Heat 2 Tablespoons of oil in a kadhai, in medium flame add Chana dal and soon Urad dal fry till they both get light golden brown in colour.
- Now add and fry coriander seeds along with cumin seeds, black pepper and 2 Kashmiri red chillies (for less spiciness and rich colour).
- Once spices start smelling good, add fenugreek seeds and poppy seeds on low flame. Mix and cook well and let the contents cool down
- Once cool, transfer the paste to mixer and include coconut powder and grind the same for thinning the paste. Keep aside.
- In boiling water put Tamarind and then later on cooling squeeze the tamarind and liquid can be used as Tamarind pulp. Keep aside(sorry didn't realised pic too flashy).
- Brinjals should be soaked in water, cleaned and kept aside too. Then take 3 Tablespoons of oil once heated add mustard seeds and once they crackle add curry leaves and asafoetida, mix well.
- Add brinjals in low medium flame and saute them till they change colour and some blisters are formed.
- Add turmeric and red chillies powder, mix well then add masala paste to it stirring and mix it very well. Now add tamarind pulp to it, cook for some time.
- Now add one cup or more water as per gravy consistency, as I eat with Parathas I make it thick with less gravy and for readers having it with rice can add more water, add salt and bit of sugar, then cover in low sim flame.
- Then once cooked serve hot with parathas or steamed rice.
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So that is going to wrap it up for this exceptional food Steps to Make Favorite Ennai Kathirikai (Oily Brinjal). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!