Recipe of Perfect Achari Lachha Paratha
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Achari Lachha Paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Achari Lachha Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Lachha Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Achari Lachha Paratha is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Achari Lachha Paratha using 5 ingredients and 4 steps. Here is how you cook it.
This paratha is Rajasthani paratha. I ate this in a Rajasthani hotel.
Ingredients and spices that need to be Take to make Achari Lachha Paratha:
- 300 grams Wheat flour
- 1/2 teaspoon Salt
- 2 tablespoons Oil
- 150 milliliters Water
- as needed Pickle masala Oil, for brushing
Steps to make Achari Lachha Paratha
- In a mixing bowl, add 300 grams wheat flour, 1/2 teaspoon salt, 2 tablespoons oil, 150 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes. - 3. Take a ball from dough and flatten it with the help of a rolling pin.
4. Now, spread pickle on it.
5. Then, start folding it into strips and roll back it into round shape. - 6. Dust with flour and flatten it with the help of a rolling pin.
7. Now, place it on a hot tawa and cook on moderate heat for 2 - 3 minutes.
8. Flip it gently and spread some oil over it.
9. Cook for another 2 - 3 minutes. - 10. Then, flip it again and spread some oil on other side too.
11. Cook till it turns brown from both sides.
12. Serve hot with dahi.
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