Recipe of Homemade Tofu Masala

Tofu Masala

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Tofu Masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu Masala estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Tofu Masala using 15 ingredients and 7 steps. Here is how you cook it.

Experimented... one can also use 100 grams cottage cheese or 3 boiled eggs cut in halves instead of tofu.

Ingredients and spices that need to be Make ready to make Tofu Masala:

  1. 100 grams Tofus, diced in 1 inch cube
  2. 1/2 tbsp vegetable oil
  3. 2 small onion, chopped
  4. 1/2 tsp cumin seeds
  5. 2 small tomato, chopped
  6. 4 clove garlic, chopped
  7. 2 piece green chillies, chopped
  8. 1/2 tsp ground corriander seeds
  9. 1/2 tsp ground cumin
  10. 1/4 tsp Garam Masala
  11. 1/4 tsp turmeric
  12. 1/2 tsp red chilli powder
  13. salt
  14. 1/2 cup water
  15. corriander, to garnish

Instructions to make Tofu Masala

  1. Heat oil in a deep pan.
  2. Add cumin seeds, garlic, onions and green chillies. Cook until onion turns brownish.
  3. Add tomatoes and stir on medium flame for 2 minutes until tomatoes are cooked.
  4. Add all the spices and salt and mix well.
  5. Now add water and mix.
  6. Add tofus and stir well.. simmer for 5 mins on low flame until gravy is little thick.
  7. Garnish with corriander leaves and serve.

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Steps to Make Award-winning Tofu Masala. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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