Recipe of Homemade Tiffin sambar
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Tiffin sambar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tiffin sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiffin sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Tiffin sambar using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Tiffin sambar:
- 1/2 cup Toor dal
- Turmeric powder
- Small onion
- 1 Carrot
- Tomato 2 small size
- piece Tamarind tiny
- To temper:
- Fenugreek seeds
- Hing
- Mustard seeds
- leaves Curry
- To grind:
- Coconut 2 1/4 tbl spoon
- Sambar powder 1 tbl spoon
- Fried gram 2 1/2 tea spoon
- Tomato 1 small size
Steps to make Tiffin sambar
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
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