Recipe of Homemade Eid Special Sheer Khurma Recipe
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Award-winning Eid Special Sheer Khurma Recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eid Special Sheer Khurma Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eid Special Sheer Khurma Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Eid Special Sheer Khurma Recipe using 12 ingredients and 7 steps. Here is how you can achieve that.
#goldenapron #EidKiMeethas eid special sheer khurma | eid celebration | eid mubarak
Ingredients and spices that need to be Get to make Eid Special Sheer Khurma Recipe:
- 1.5 litre full fat milk
- 1/2 cup roasted vermicilli
- 1/2 cup sugar
- 20 almonds soaked overnight peeled and sliced
- 20 pistachio nuts soaked overnight peeled and sliced
- 20 cashews chopped
- 4-5 dry dates (kharik) soaked overnight deseeded and sliced
- 10-12 raisins
- 1/4 tsp cardomon powder
- 1 pinch saffron soaked in lukewarm milk
- 1-2 drops kewra essence (optional)
- 1/3rd cup desi ghee
Instructions to make Eid Special Sheer Khurma Recipe
- Boil 1 and half litres full fat milk once it starts boiling simmer gas and let it simmer away few minutes
- Meanwhile add ghee in another pan add all the mentioned nuts dates and raisins in it and fry for just a minute till light golden
- Once light golden remove all the nuts on a plate and to the same ghee add vermicilli and roast for 1 or 2 minutes on low flame
- Once they are little roasted remove from heat and set aside
- Add the roasted seviyan and the nuts raisins and dates into the simmering milk and mix well add sugar saffron milk
- Continue boiling on low flame till milk thicken little and changes colour
- Eid special sheer khurma is ready serve warm or chilled
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