Recipe of Homemade Cumin peas pulav
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Cumin peas pulav. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cumin peas pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin peas pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cumin peas pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cumin peas pulav estimated approx 20minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cumin peas pulav using 16 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Cumin peas pulav:
- 200 gms cooked Long grain basmati rice
- 1 handful sweet corn, French beans and green peas chopped and boiled
- 2 tbspn heaped cumin seeds
- 1 tbspn ginger garlic paste
- to taste Salt
- 4 cardamom pods crushed
- 3-4 cloves
- 1 inch cinnamon stick
- 6-8 cashews
- 10 gms raisins
- 1 large Bay leaf
- 2 dry red chillies broken
- 1 small onion chopped length wise
- 2 pieces star anise
- 4 tbspn ghee(Clarified butter)
- 1 tbspn garam masala powder
Instructions to make Cumin peas pulav
- In a small non stick pan heat a tbspn of ghee over medium heat
- Toss in the cashews and raisins and fry until brown and keep aside
- Next add the onions in the same pan and fry until caramelised and keep aside
- In a wok add the remaining ghee and let it heat
- Add the Bay leaf, dry red chilli,cumin seeds, cinnamon, cardamom pods, star anise, ginger garlic paste, cloves and sauté for 2 minutes until you get a sweet aroma
- Next add the boiled peas and corn and mix well and sauté for another 5 minutes covered
- Now add the rice, salt and garam masala and cook covered after mixing well for 10 minutes
- Take off the heat and serve garnished with caramelised onions, cashews and raisins
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So that is going to wrap this up for this special food Recipe of Quick Cumin peas pulav. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!