Recipe of Homemade Chana daal curry
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chana daal curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana daal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana daal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Chana daal curry using 18 ingredients and 4 steps. Here is how you can achieve it.
5 sevings
Ingredients and spices that need to be Make ready to make Chana daal curry:
- 1 medium size bottle guard (lauki)
- 1 cup chana daal
- 1 medium size onion (chopped in small pcs)
- 4 garlic buds (chopped in small pcs)
- 1 " ginger pc (chopped in small pcs)
- 4-5 green chilli (chopped in small pcs)
- 1 medium size tomato (cut in med size)
- 1 cup chopped cilantro leaves
- Spices: 1 pinch garam masala powder
- 1 bay leaf, 1 black big cardamom, 2 cloves
- Cumin seeds, heeng
- 1/2 tb spoon red chilli powder
- 1 tb spn turmeric powder
- 1 tb spn coriender powder
- 1 tb spoon sabzi masala powder
- Salt as per taste
- 2 tb spoon desi ghee
- Cooking oil
Steps to make Chana daal curry
- Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame)
- In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng
- Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft.
- Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready.
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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Chana daal curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!