Recipe of Favorite Dum Aaloo
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Dum Aaloo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dum Aaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Dum Aaloo using 22 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Dum Aaloo:
- 500 grams baby potatoes
- 2 big onions
- 3 tomatoes diced
- 1 green chilli
- 1/2 inch ginger piece
- 5-6 garlic cloves
- 1 tbsp cream
- 1/4 cup curd
- 2 cardamom
- 4 cloves
- 1/2 inch cinnamon stick
- 4-5 black pepper corns
- 1 tsp jeera
- 1/2 tsp turmeric powder
- 2 tbsp kashmiri red chilli powder
- 1 tsp coriander powder
- 1 tsp fennel(saunf) powder
- 1/2 tsp garam masala
- 1 tsp kasoori methi
- 1 bay leaf
- as required Oil
- as per taste Salt
Steps to make Dum Aaloo
- First, peel and wash the baby potatoes and pierce them with the fork.
- Now deep fry the baby potatoes until golden brown on low flame.
- Other side heat 2 tbsp oil in another pan add cardamom, cinnamon, cloves, pepper corn,garlic and onion.cook for couple of minutes.
- Add ginger, chilli, tomatoes and salt cook till tomatoes became soft.
- Turn off the gas at this stage and let it cool down. Then make fine pure.
- Same pan heat the 4 tbsp oil add bay leaf, jeera and pure, stir well. Then add turmeric, coriander, chilli powder, garam masala and salt, cook until oil releases.
- Now add cream again cook until oil releases. Then add curd and saunf powder, stir immediately.
- Add a glass of water and cook until a boil arrives. Now add potatoes and cover the pan with the lid and cook for 10-15 minutes on medium flame.
- Add kasoori methi, cook for a while.
- Serve yummy dum aaloo with roti or paratha.
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