Recipe of Favorite Dry Whole Amchur Gur Chutney(Saunth)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Dry Whole Amchur Gur Chutney(Saunth). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Whole Amchur Gur Chutney(Saunth), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Whole Amchur Gur Chutney(Saunth) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dry Whole Amchur Gur Chutney(Saunth) using 11 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Dry Whole Amchur Gur Chutney(Saunth):

1. 50 gms Dry whole amchur
2. 250-300 gms Gur(jaggery)
3. as required Water
4. 25 gms Raisins
5. 25 gms Dried dates(chhuhara) deseeded
6. 1 tsp Roasted cumin powder
7. 1/2 tsp Black pepper powder
8. 1/2 tsp Red chilli powder
9. 1/2 tsp Garam masala powder
10. 1/2 tsp Black salt
11. 1/2 tsp Salt

Steps to make Dry Whole Amchur Gur Chutney(Saunth)

1. Wash amchur thoroughly. Pressure cook amchur with plenty of water (approx. 3 whistles) till tender. Allow it to cool down completely.
2. Boil gur(jaggery) and water in a vessel till syrup is ready.
3. Now put the boiled amchur pieces into a mixer jar along with 1/2 cup of gur(jaggery) syrup. Churn to grind it into a fine paste.
4. Now transfer the paste on a sieve placed over a bowl along with 1/2 cup of gur(jaggery) syrup. Strain the mixture into a bowl. Discard the fiber.
5. Now transfer the pulp in a vessel. Turn on the flame. Now add gur(jaggery) syrup into the vessel.
6. Add cumin powder black pepper powder red chilli powder garam masala black salt and salt and mix properly.
7. Now heat ghee in a tadka pan and add cumin seeds and asafoetida. When cumin splutter add tadka in chutney.
8. Take dried dates and raisins in a microwave safe bowl with little water and boil 2-3 minutes. Drain and keep aside. Slit a date and discard it's seed. After that slice it into thin strips.
9. Now add dates and raisins.
10. After a while chutney has turned thick. It should have sticky consistency. Turn off the flame.
11. Sweet Saunth Chutney is ready to serve. Store this chutney in a container and use it for 6 months.

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So that is going to wrap it up for this special food How to Prepare Ultimate Dry Whole Amchur Gur Chutney(Saunth). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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