Recipe of Award-winning Rava idli😘😘with peanut chutney 🥜🥜
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Rava idli😘😘with peanut chutney 🥜🥜. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can cook Rava idli😘😘with peanut chutney 🥜🥜 using 10 ingredients and 4 steps. Here is how you can achieve it.
Tasty
Ingredients and spices that need to be Get to make Rava idli😘😘with peanut chutney 🥜🥜:
- 2 cup rava / semolina
- 1+1/2 cup yoghurt
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1 sprig Few curry leaves
- as needed Few split cashews
- 1/2 tsp urad daal
- 1/2 tsp chana daal / bengal gram
- 1/2 tsp baking soda
- to taste Salt
Instructions to make Rava idli😘😘with peanut chutney 🥜🥜
- Take a wok,Pour 2 tsp of oil.Splutter jeera mustard seed urad daal chana daal curry leaves
- Add semolina Saute for 2 minutes. It get crunchy. Keep aside for cooling. U can store this mixture for 10 days
- At time of making.Take 1cup of mixture..add 3/4cup of yoghurt. Add 1/2cup water. Mix well. Keep aside for half an hour..Add salt to taste
- Grease mould...Add baking soda in mixture.Add properly.Pour a spoon full in mould and steam for 5 min..Ready to serve
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So that's going to wrap it up with this special food Easiest Way to Make Homemade Rava idli😘😘with peanut chutney 🥜🥜. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!