Recipe of Award-winning Potato took
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Potato took. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato took, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato took delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato took is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato took estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Potato took using 5 ingredients and 8 steps. Here is how you cook that.
#5ing Less ingredients.
Ingredients and spices that need to be Take to make Potato took:
- 4 potatoes
- to taste Salt
- to taste Red chilli powder
- 1/2 tsp Chat masala
- as needed Oil
Instructions to make Potato took
- Peel off potatoes and cut circles into two or three pieces.
- Take a bowl of water and wash it.
- Take a pan add the oil and do hot on the medium flame.
- Add potatoes and cook it for ten minutes.
- Put it one side and cool down room temperature.
- Press it with hands slowly. And again deep fry on the high flame untill golden brown.
- Put it on the plate and spread salt, chilli powder and chat masala.
- Enjoy with crispy potatoes. Thanks.
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So that is going to wrap this up with this special food Recipe of Speedy Potato took. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!