Recipe of Award-winning Mushroom paneer
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mushroom paneer. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mushroom paneer using 16 ingredients and 5 steps. Here is how you cook it.
This item is very simple and tasty like hotel. One thing no use of extra and unhealthy item. This is good for diabetic patient.Really this item very nice. Must try this.
Ingredients and spices that need to be Prepare to make Mushroom paneer:
- 150 gms paneer
- 150 gms mushroom
- 1 1/2 spoon butter
- 3/4 cup tomato puree
- 2 onions
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- as required Salt
- 1/2 tablespoon garam masala
- 1/2 tablespoon jeera
- 1/2 tablespoon red chilli powder
- 1/4 cup milk
- 4 tablespoons ghee
- 2 tablespoons malai
- 1/2 tablespoon Turmeric powder
- little Coriander leaves
Instructions to make Mushroom paneer
- Cut the paneer and mushroom in cubes. Chop the onions.
- First of all sit a pan on stove in medium flame. Put ghee dein add jeera. After jeera done add ginger garlic paste and saute till aromat. Now add onion and saute until brown. Dein add mushroom and paneer in it. Fry until they tender. Now add tomato puree and mix it well.
- Stir it well till all ingredients coat evenly. Sprinkle red chilli powder, turmeric powder, garam masala powder and salt mix it well. Make sure ingredients are evenly coated with spices.
- Pour in the milk and cream in the paneer mushroom mix.Now cover the kadaie for cook.let the oil separate in kadhai. Add butter in kadhai wait till butter melts. Wait till gravy thicken. Take it off the flame and transfer the item in another bowl.
- Garnish with coriander leaves in plate.
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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Mushroom paneer. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!