Recipe of Award-winning Indian Style Creamy Tomato Soup
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Indian Style Creamy Tomato Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian Style Creamy Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Style Creamy Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Style Creamy Tomato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian Style Creamy Tomato Soup estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Indian Style Creamy Tomato Soup using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Indian Style Creamy Tomato Soup:
- 5 ripe tomatoes, roughly chopped
- 2 onions, chopped
- 2 small carrots, chopped
- 7 garlic cloves, slightly smashed
- 2 tbsp oregano
- chilli flakes
- 1/2 tsp turmeric
- fresh cream
- 50 ml tomato puree
- bunch spring onions
- bunch coriander leaves
- 2 tbsp cooking butter
- salt
Steps to make Indian Style Creamy Tomato Soup
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
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So that is going to wrap it up with this special food Steps to Make Ultimate Indian Style Creamy Tomato Soup. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!