Recipe of Award-winning Delicious Indian Vegetable Rice
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Delicious Indian Vegetable Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Indian Vegetable Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Indian Vegetable Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Indian Vegetable Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Delicious Indian Vegetable Rice estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Delicious Indian Vegetable Rice using 15 ingredients and 4 steps. Here is how you cook that.
This is one of the most healthiest & easy way to eat some vegetables with your favorite food like pasta.
Here I am sharing the recipe of Indian Vegetable Rice. Its an Asian dish and people who are fond of rice will definitely love this.
Ingredients and spices that need to be Prepare to make Delicious Indian Vegetable Rice:
- 2 cups long-grain white rice
- 3 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1/2 teaspoon cumin seeds
- 2 bay leaves, broken in half
- 2 potatoes, quartered2 carrots, quartered
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon chile powder, or more to taste
- 1/2 teaspoon ground coriander
- 2 1/2 cups water
- 1 cup shelled peas
- 1 1/2 teaspoons salt, or to taste
- 1 teaspoon butter
- 1/2 teaspoon garam masala
- Add all ingredients to list
Steps to make Delicious Indian Vegetable Rice
- Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain.
- Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute.
- Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat.
- Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork.
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