Recipe of Award-winning Cauliflower Mathura wale
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Cauliflower Mathura wale. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cauliflower Mathura wale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Mathura wale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower Mathura wale is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower Mathura wale estimated approx 30 mts..
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cauliflower Mathura wale using 6 ingredients and 2 steps. Here is how you can achieve it.
A Popular dish in Delhi. India
Ingredients and spices that need to be Prepare to make Cauliflower Mathura wale:
- 1 Head Cauliflower Clean and cut into florets
- 1 Onion chopped
- 2 Medium Tomato
- 2 tbs cooking oil
- 1 ts cumin seeds
- 1 tbs tandoori masala
Instructions to make Cauliflower Mathura wale
- Heat Oil in a Pan and add cumin seeds. Cook 1 minute. Add Onions.
Cook onions for 3 minutes. - Add Tomatoes and cook for 3 minutes. Add Cauliflower. Add 1/2 Cup water. Cook on medium low heat until cauliflower is tender.
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