Recipe of Any-night-of-the-week Thandai

Thandai

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Thandai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai estimated approx 10 min.

To begin with this recipe, we must first prepare a few components. You can have Thandai using 11 ingredients and 3 steps. Here is how you can achieve it.

#milklove
In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients.

Ingredients and spices that need to be Make ready to make Thandai:

  1. 2 tbsp almonds
  2. 1 tbsp cashew
  3. 1 tbsp poppy seeds
  4. 1/2 tbsp green cardamom
  5. 1 tsp peppercorns
  6. 1/4 cup dry rose petals
  7. 2 tbsp fennel seeds
  8. 2 tbsp sugar
  9. 300 ml milk
  10. as needed Few saffron strands
  11. as needed Rose petals to garnish

Instructions to make Thandai

  1. Grind all the dry ingredients into to a fine powder and keep aside.
  2. Bring milk to boil in a pot, add sugar and add the saffron strands. Keep stirring. Add 3 tsp grounded powder to milk and mix it well.
  3. Let it get cool. Refrigerate it for 2-3 hrs. Serve Chilled. Garnish it with rose petals. U can add ice cubes while serving (optional)

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Thandai. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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