Recipe of Any-night-of-the-week Stuffed Karela Sabji
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Stuffed Karela Sabji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed Karela Sabji using 9 ingredients and 7 steps. Here is how you cook it.
karela
Ingredients and spices that need to be Make ready to make Stuffed Karela Sabji:
- 10-12 karela (bitter gourd)
- 5 tsp oil for frying
- 4 tsp dhania,jeera/ cumin coriander powder,garam masala powder
- 1 tsp red chilli powder
- to taste salt
- 1/2 tsp haldi / turmeric powder
- 4 tsp crushed peanuts
- 1 tsp green chilli,ginger and garlic paste
- 2-3 tsp water
Instructions to make Stuffed Karela Sabji
- Wash and peel the karelas.
- Now make a vertical cut on a side and remove all the seeds.
- Now boiled karelas.
- In a bowl mix ginger and garlic paste,crushed peanuts and all dry masalas.Add 2tsp water.Mix it well.Now stuffing is ready.
- Stuff this inside the karela generously..
- In a pan3to 4tsp oil and add stuffed karela.
- Cover it and cook for10 min low flame.Karela sabji is ready for serve.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Stuffed Karela Sabji. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!