Recipe of Any-night-of-the-week Pav Bhaji Masala
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Pav Bhaji Masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pav Bhaji Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav Bhaji Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pav Bhaji Masala using 14 ingredients and 5 steps. Here is how you cook it.
The all time favourite snack of Mumbai, is a very healthy dish with mix of many vegetables and is a good meal or snack. Enjoy
Ingredients and spices that need to be Get to make Pav Bhaji Masala:
- 2 Potato
- 1/2 cups Peas
- 2 tbsp Butter
- 2 Big onion
- 4 Garlic
- 1 tsp Salt
- 1/4 cup Capsicum
- 2 tsp kasuri methi
- 1 sprig coriander leaves
- 1 tsp Kashmiri chilli powder
- 1 tbsp Pav bhaji masala powder
- 1 Tomato
- 3 cups Water
- 2 tbsp Lemon juice
Steps to make Pav Bhaji Masala
- Cook potato and peas together. Then mash well and keep aside.
- In a kadai add butter and saute onion capsicum garlic and salt for few minutes. Then add kasoori methi and coriander leaves. When the onion mix is light brown shade then add chilli powder and pav masala and saute for few seconds.
- Now add chopped tomato and cook well. Now add cooked and mashed potato and mxi well. Now add water and mix well. boil for 5 minutes.
- Then finally add lemon juice kasoori methi coriander leaves and butter. Check the taste and adjust. So easy the tasty pav bhaji masala is ready to serve. You can serve with pav bun, chapathi, poori, batura even with bread.
- To make Pav:
Take Pav/ Bread and cut into halves. Heat a pan, add butter into it. Toast the Pav/Bread till golden colour. Serve hot Pav and Bhaji with a piece of lemon and chopped onion.
While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to complete too horribly much heavy cooking at the practice.
So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Pav Bhaji Masala. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!