Recipe of Any-night-of-the-week Palak Mangodi
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick Palak Mangodi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak Mangodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Mangodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Palak Mangodi using 13 ingredients and 2 steps. Here is how you cook that.
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10july
Ingredients and spices that need to be Prepare to make Palak Mangodi:
- 1 bunch Spinach
- 1/2 cup Mangodi
- 2 Onions
- 2 Tomatoes
- 1 tbsp Green chilies,ginger garlic paste
- 1 tbsp red chilli powder
- 1/2 tbsp turmeric powder
- 1 tbsp coriander powder
- 1/2 tsp Cumin seeds
- 1/2 tbsp Asafoetida
- 1 tbsp garam masala
- as needed Oil
- to taste Salt
Steps to make Palak Mangodi
- Boil the spinach in a pot.Let it cook for 3-4 minutes and stir it in between. Now turn off the flame and drain out the excess water and prepare puree of it in mixer grinder. Transfer spinach puree.make the paste of onion, garlic, ginger, green chilli and tomatoes. Roast the Mangodi in a pan till it's colour change little golden.
- Heat a pan..pour 2-3 tbsp of oil into it. When the oil gets heated, add cumin seeds, asafoetida than add onion mixture and all spices red chilli powder, turmeric powder,salt and coriander powder. Mix everything really well and saute the masala until the oil starts separating. add spinach puree, boiled mangodi along with add water, salt and garammasala. Mix well.cook till Mangodi cooked properly.
serve it hot with chapatti or rice.
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