Recipe of Any-night-of-the-week Mawa paratha
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Mawa paratha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mawa paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mawa paratha is 3peoples. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Mawa paratha using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Mawa paratha:
- 200 gm mawa
- 4 tbsp Dry fruits powder
- 1/8 tbsp Elaichi powder
- 2 tbsp Sugar powder
- 2 cup wheat flour
- 5 tbsp Desi ghee
- as needed Water for kneading dough
Steps to make Mawa paratha
- Take mawa in a bowl add dryfruits powder sugar powder and elacichi powder in mawa and mix well.
- In a bowl take wheat flour add 2tbsp ghee and by adding little water make a smooth dough
- Now heat tawa and make balls of the dough stuff 2tbsp of mawa mixture and roll it and with the help of rolling pin. Add some ghee on tawa add the parantha and cuk it till it bcm golden in colour garnish it with almonds ur mawa parantha is ready to eat..
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Mawa paratha. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!