Recipe of Any-night-of-the-week Cheesy Vegetable Uttappam
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Cheesy Vegetable Uttappam. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Vegetable Uttappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Vegetable Uttappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Vegetable Uttappam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Vegetable Uttappam estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cheesy Vegetable Uttappam using 11 ingredients and 9 steps. Here is how you can achieve it.
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Yummy and healthy at same time. A healthy way to feed children vegetables.
Ingredients and spices that need to be Make ready to make Cheesy Vegetable Uttappam:
- 1 cup Dosa Batter
- 2 Small tomatoes
- 1 Carrot
- 2 Small Onion
- 1 Capsicum
- 1 Green chilli
- 1 tsp pepper powder
- to taste Salt
- 1/2 cup grated cheese
- 3 tbsp oil
- 1 tbsp Coriander leaves for garnishing
Steps to make Cheesy Vegetable Uttappam
- Firstly we need to prepare veggies for Uttappam topping. In a bowl take chopped tomatoes.
- Into this add long sliced onions and capsicum.
- Now add grated carrot, chopped green chilli, pepper and salt. Mix everything well. Now the topping is ready.
- Take a dosa pan heat on medium flame. Pour ladle full of batter and make small fluffy dosa.
- Once you see small holes appearing on dosa put some veggie topping on top of it cook on low flame.
- Cover and cook this for about a minute.
- Remove the lid and flip the Uttappam carefully and cook the other side for 2 minutes.
- Once done again flip them carefully. Top with cheese and coriander leaves.
- Once the cheese melts remove from pan garnish and serve hot with ketchup or chutney.
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