Recipe of Any-night-of-the-week Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils using 21 ingredients and 5 steps. Here is how you cook that.
#Khana
Ingredients and spices that need to be Prepare to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils:
- 300 gram raw jackfruit (half boiled)
- 1 cup Split Chickpea/chana daal(boiled)
- 2 medium size potatoes
- 1/4tsp cumin seeds
- 3 tbsp onion siliced
- 1 tbsp onion paste
- 1 tbsp ginger, garlic paste
- 1 tbsp green chilli paste
- 1tsp turmeric powder
- 1 tbsp red chilli powder
- 1 tbsp cumin powder
- 1 coriander powder
- 1 tbsp garam masala powder
- 1/4tsp asafoetida
- 2/3 bay leaf
- 10-12 whole garam masala
- 1 1/2tsp salt(to taste)
- 1tsp sugar
- 1/4 cup oil
- 1tsp ghee
- 3 cup water
Steps to make Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils
- Heat oil in a pan, fry the chopped potatoes till the golden brown in colour, keep it aside, now fry the jackfruit pieces it appears to be brown, keep the fried potatoes and jackfruit aside.
- Now add bay leaf slice onions and whole garam masala,cumin seeds, asafoetida to the remain oil, saute for a minute, now add onion paste fry it appears to be light golden in medium flame.
- Add ginger, garlic, chilli paste fry until is stars to release oil, add turmeric,red chilli, cumin, coriander powder, sugar and salt fry for a minute in a low flame.
- Then add the fried potatoes, jackfruit and boiled lentils to the pan and mix well in low flame for about 5 minutes, now pour the water and cover the pan and cook it for 10 minutes in a low flame.
- After 10 minutes add garam masala powder mix well now switch off the flame and add ghee, now Jackfruit Curry is ready.
While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too much heavy cooking through the practice.
So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!