How to Prepare Super Quick Homemade Chhole tikki with curd sauce
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Chhole tikki with curd sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chhole tikki with curd sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhole tikki with curd sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chhole tikki with curd sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chhole tikki with curd sauce estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chhole tikki with curd sauce using 22 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chhole tikki with curd sauce:
- 1 cup Chhole
- 1 tsp green chilli chopped
- 2tbsp white onion chopped
- 2tbsp green onion chopped
- 1/2 tsp garlic chopped
- 1/4 tsp green garlic chopped
- 1/2 tsp mint leaves chopped
- 1/2 cup coriander leaves chopped
- to taste Salt
- 1 tsp Cumin powder
- 1 tsp garam masala
- 1 tsp chaat masala
- 1 tsp tal
- 1 tsp curd
- 2 tsp mayonnaise
- 1/2 tsp methi na kuriya
- 1/2 tsp lemon juice
- 1 tsp cumin powder
- 1/2 tsp garlic paste
- 1/2 cup cheese
- 1 tsp mari powder
- 2cup bread crumbs
Steps to make Chhole tikki with curd sauce
- Take 1 cup choole. Soak it in water for 12 hours. Then grind it nicely.
- Now add white and green onion, garlic, green garlic, green chilli, meant and coriander leaves, salt, cumin powder, garam masala and chaat masala, bread crums, gratedcheese. Mixed all nicely. Now make small tikki.
- First put tikkis in refrigerator for 20 minutes. Then pour it in bread crums. And fry it on medium flame till it turns golden brown colour.
- Now make sauce. First take 1 tsp tal. Grind it nicely. In that add 1 tsp curd, 2 tsp mayonnaise, lamonjuce, methi kuriya, salt, mari powder garlic paste. Mix it.
- Now healthy tikkis are ready with healthy sauce. Serve it in lunch box.
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