How to Prepare Speedy Mutton Paayy
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mutton Paayy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton Paayy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Paayy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Mutton Paayy using 16 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mutton Paayy:
- Paayy
- 4 onion paste
- 6 tomatoes paste
- 3 tbsp ginger garlic paste
- 1 1/2 tbsp Red chilli powder
- 1 tbsp Salt or as required
- 1 tsp Turmeric powder
- 1 tsp corainder powder
- 1 tbsp green chilli paste (optional)
- 1 tbsp Cumin seeds
- Cloves 1 tbsp
- Cinnamon stick 1 large piece
- 1 1/2 cup Oil
- 2 glasses Water
- 12 glasses Water
- 1 tbsp Garam masala powder
Steps to make Mutton Paayy
- Add the paayy, ginger garlic paste, whole spices and 2 glass of water in handi.
- Cover with lid and cook on medium flame for 15 to 20 minutes.
- Add onion paste, tomato paste, oil and the all spices, mix well.cook on high flame for 5 minutes.
- Add 12 glasses water and cover.
- Cook on medium flame for 45 minutes,then add garam masala powder and mix.
- Serve hot with naan and rice.
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