How to Prepare Quick Palak paneer kathi rolls
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Palak paneer kathi rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak paneer kathi rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer kathi rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Palak paneer kathi rolls using 23 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Palak paneer kathi rolls:
- 1 cup wheat flour
- 3/4 cup palak /spinach puree
- 1 green chilli
- 1/4 inch ginger
- 1 teaspoon cumin seeds
- to taste salt
- as required ghee for roasting
- stuffing
- 1 teaspoon oil
- 1 teaspoon cumin seeds
- 250 grams grated paneer
- 1 green chilli finely chopped
- 1 cup Onion chopped
- 1/2 cup fresh coriander leaves
- 1/2 cup tomato
- 1/4 inch ginger chopped
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon garam masala powder
- 1 teaspoon turmeric powder
- to taste salt
- 1 teaspoon coriander powder
- 4 teaspoon tomato pasta sauce
- 1/4 teaspoon dry mango powder
Steps to make Palak paneer kathi rolls
- First we blanch spinach and then grind in mixer with ginger and green chilli. now take a bowl to add flour, cumin seeds and salt and mix well.
- Add spinach puree little by little and knead soft dough. if required add water. after knead add 1 teaspoon ghee and knead again and keep aside for 20 minutes.after that divide the dough in 5 equal parts.
- Roll and flatten and also dust some wheat flour.
furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
grease the chapati with some ghee and sprinkle wheat flour over it. - Now start creating pleats by folding with the help of fingers.
Begin to roll the pleated dough like a swiss roll.
furthermore, secure the end by pressing gently. - Take the rolled ball and dust with some wheat flour.
and start rolling to a thin circle.
take chapati on tawa and place the rolled paratha. - After a minute flip off and cook the other side.
once the golden brown spots start appearing on both sides grease with ghee.Furthermore, flip and roast both sides.
now we prepare stuffing - Heat a pan and add 1 teaspoon oil.
add cumin seeds when they splutter add chopped onion and green chilli and ginger. - When onion gets light brown add turmeric powder, red chilli powder, coriander powder, salt to taste and chopped tomatoes.
- Saute for two minutes and add grated paneer and garam masala and dry mango powder.
mix well. - Now spread sauce on paratha and add paneer stuffing, and chopped onion and tomato and fold and serve
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So that is going to wrap this up with this special food How to Prepare Speedy Palak paneer kathi rolls. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!