How to Prepare Quick Amla Chutney (Indian Gooseberry Paste)
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Many things affect the quality of taste from Amla Chutney (Indian Gooseberry Paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla Chutney (Indian Gooseberry Paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amla Chutney (Indian Gooseberry Paste) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amla Chutney (Indian Gooseberry Paste) estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Amla Chutney (Indian Gooseberry Paste) using 8 ingredients and 5 steps. Here is how you can achieve that.
Cook, taste & share...
Ingredients and spices that need to be Get to make Amla Chutney (Indian Gooseberry Paste):
- 5 medium Indian Gooseberries (Amla)
- 1 tsp Cumin Seed powder
- 1 tsp Coriander Seed Powder
- 1 tsp Carom Seed Powder
- 1 clove Garlic finely chopped
- 1 Green Chillie
- 1/2 tsp Salt or add to taste
- 1 tsp Sugar for flavour
Instructions to make Amla Chutney (Indian Gooseberry Paste)
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
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