How to Prepare Perfect Vegetable Pattice
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate Vegetable Pattice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Vegetable Pattice using 12 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Vegetable Pattice:
- 1 cup flattened rice
- 1/4 cup bread crumbs
- as per taste Salt
- 1/4 t spn chilli flakes
- as required Mixed herbs
- as required Oil
- 1 cup Mixed veggies - carrot, capsicum, peas, or any of your choice
- 1 boiled potato
- 1 tbsp sliced cashews
- 1 inch ginger
- 2 green chillies
- few Chopped coriander
Steps to make Vegetable Pattice
- Wash and soak poha in water.
- Peel and grate potato and carrot, Chopped capsicum, boil peas
- In a mixing bowl add poha, grated potato, bread crumbs, veggie,salt, chilli flakes, mixed herbs, ginger and green chillies paste, sliced cashews mix it well and make a dough.
- Give heart or any other shape to patice.
- Heat tava pour oil on it and set patice on it carefully.
- Shallow fry it by flipping both the sides crisper and golden brown in colour.
- Serve with ketchup and green chutney.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Vegetable Pattice. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!