How to Prepare Favorite Palak Paneer
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Palak Paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Palak Paneer using 10 ingredients and 5 steps. Here is how you cook that.
#colourgreen#day2
Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories
Ingredients and spices that need to be Prepare to make Palak Paneer:
- 3 bunches spinach
- 3 onions medium
- 3 tomatoes
- 1 tbsp ginger & garlic paste
- As required Oil & salt
- 2 green chillies
- 1 tbsp red chilli powder
- 1 tsp garam masala powder
- 1/4 tsp coriander powder
- 200 gms paneer
Instructions to make Palak Paneer
- Boil palak for 3-4 minutes or pressure cook for 1 whistle. Add salt while boiling. Once cools blend into a paste & keep aside.
- Heat oil add jeera & hing. Grind the onions into paste & add. Cook till they start getting brown.
- Add ginger garlic paste, mix & cook for a minute. In a blender make paste of tomatoes & add.
- Mix tomatoes well with the mixture. Add salt, chopped green chillies, red chilli powder, garam masala & coriander powder. Cook all till it's dry & oil starts coming on top.
- Now add palak & mix all. Cook for 5-7 minutes. Lastly add paneer cubes & cook for 5 minutes.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Palak Paneer. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!