How to Prepare Favorite Indian Rice Pudding
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Indian Rice Pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indian Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Rice Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian Rice Pudding estimated approx 60 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Indian Rice Pudding using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Indian Rice Pudding:
- 1/2 cup sugar (1 cup for sweet toothes)
- 1 tsp. Nutmeg
- 1 tsp. Cardamom (optional)
- 2 tbsp. Cinnamon
- 2 tbsp. Almonds (optional)
- 1 tbsp. Pistachios (optional)
- 1 tbsp. Raisins (optional)
- 4 cups milk
- 1/2 cup rice (reduce to 1/4 for thinner result)
Steps to make Indian Rice Pudding
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
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