How to Prepare Award-winning Rajvog Khichdi
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Rajvog Khichdi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajvog Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajvog Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajvog Khichdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajvog Khichdi estimated approx 50 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Rajvog Khichdi using 15 ingredients and 2 steps. Here is how you can achieve it.
Taste of all the spices
Ingredients and spices that need to be Get to make Rajvog Khichdi:
- 2 cups sour rice (khashar chaal in bengali)
- 1/2 cup lentils
- 1 tablespoon Ghee
- 1 tablespoon mustard oil
- 1 teaspoon Panch furon
- 1 bay leaf
- 1 dried red chilli
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 4 cloves
- 1 teaspoon sliced ginger
- 2 slited green chillies
- As per taste Salt
- as required Water
Steps to make Rajvog Khichdi
- First wash off the rice and lentils and mix them and soak for 30 minutes.Now take a pressure cooker add the mixture of rice and lentils add half teaspoon turmeric powder, 1 teaspoon salt.. Then add water in such quantity which remain just 1 inch above of the mixture.Now wait Upto 2 whistles.
- Keep the pressure cooker aside until the pressure of the cooker will set automatic.Now take a pan heat it and add 1 tablespoon mustard oil. Now add bay leaf, calves, dried red chilli, Panch furon, sliced ginger, slited green chilli saute spices for sometime.. Now add cumin powder, garam masala and 1 tablespoon ghee and saute them for 30 seconds.. Then mix the fried spices with the dry khichdi and Rajvog khichdi is ready to serve.
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So that's going to wrap this up for this special food How to Make Homemade Rajvog Khichdi. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!