How to Prepare Award-winning Besan Rava Dhokla
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Besan Rava Dhokla. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan Rava Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Rava Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Besan Rava Dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Besan Rava Dhokla:
- 1 cup Besan
- 1 cup semolina
- 2 cup curd
- 1/2 cup water
- to taste Salt
- Pinch turmeric powder
- 1/2 tsp mustard seeds
- Pinch baking soda
- 1 tsp sugar
- 1 tsp Eno
- For tempting
- 1 spoon oil
- 2 chopped green chilli (I m not use)
- 2 tap sugar
- 1 tsp lemon juice
- 2 cup water
- as needed Coriander for garnish
Steps to make Besan Rava Dhokla
- First take a bowl add besan, semolina, curd, salt, mustard seeds, turmeric, and add water mix well.
- Then add sugar mix well.Add baking soda or 2 drop lemon juice. Keep aside 30 min.
- Add eno mix well. Then take grease bowl pour it and steam 30 min.
- Then take a pan add oil heat it add green chilli and saute add sugar and water boil it.At last add lemon juice.pour this mixture on dhokla. Garnish with coriander.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Besan Rava Dhokla. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!