How to Prepare Any-night-of-the-week Aloo Paratha
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Aloo Paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Paratha is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Paratha estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Aloo Paratha using 11 ingredients and 2 steps. Here is how you cook that.
Tastes of Spices
Ingredients and spices that need to be Take to make Aloo Paratha:
- 4 cups Flour
- As required Lukewarm water
- 5 Boiled potatoes
- 2 tablespoon soybean oil
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon cumin powder
- 1 teaspoon fennel seeds
- 1 tablespoon chopped coriander leaves
- 1 teaspoon lemon juice
- To taste Salt
Steps to make Aloo Paratha
- Mix soybean oil with the flour.. Add lukewarm water as much required.. Now take a pan add soybean oil and add smashed boiled potatoes with turmeric powder, red chilli powder, cumin powder, fennel seeds, chopped coriander leaves, lemon juice..mix all the ingredients well and fry them for 5 minutes..
- Turn off the flame and let the potato mixture become cool.. Now add the potato mixture with the flour and make a soft dough... Now take tawa,heat it in low flame and brush oil into it.. Now from the the dough make paratha in round shape by pressing it by hand palms in a flat surface and fry it on tawa.. When paratha changes colour to golden brown (don't over cook) in both sides..serve it hot...
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Aloo Paratha. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!