How to Make Ultimate Veg Mexican Burger
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Veg Mexican Burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Let us face it, cooking is not just a priority at the lives of every person, woman, or child on Earth. In fact, much too individuals have made learning to cook a priority in their own lives. This usually means that people usually exist on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy food to our families and our own personal enjoyment.
The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these thoughts won't just allow you to get off to a terrific beginning for ending the lunch R-UT we all look for ourselves in at any time or another but and to try new things on your own.
Lettuce wraps. These mike delightfully flavorful lunch treats and the filling may be ready ahead of time, which leaves just reheating the filling and wrap when you are prepared to eat. This is just a enjoyable lunch to share with your kids also it teaches them that lettuce is quite a bit more versatile than people often give it credit for being. Some people choose to choose a teriyaki motivated satisfying; my family enjoys taco inspired fillings because of the lettuce rolls. You're absolutely free to come up with a favourite meeting of one's very own.
Many things affect the quality of taste from Veg Mexican Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Mexican Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Mexican Burger is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Mexican Burger estimated approx 2-3 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Veg Mexican Burger using 43 ingredients and 21 steps. Here is how you cook it.
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Mexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch.
Garlic, cumin, beans, salsa, avocados are some ingredients used in Mexican cooking on a large scale. I have used these ingredients to prepare a burger. Just that I have used some sweet potatoes in this patty, as they impart a slight sweetness to the burger patty and balance the taste of the beans. Again, as I usually do, I have added some chopped mangoes to the guac, though you may choose to add some frozen mango puree too.
Other option I would like to suggest is that if you aren’t able to get an avocado, try using a hung curd dip by adding some roasted cumin powder, onions, grated garlic, chilli flakes/powder, salt and coriander leaves, as per the measurements mentioned for the guacamole. Again some grated cabbage and carrots to can be added to this dip. In case you decide to go along with this dip, you can simply add the diced mango to the salsa!
Ingredients and spices that need to be Prepare to make Veg Mexican Burger:
- for The Burger Patty :
- 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
- 3-3 1/2 cups Water
- 1 cup Boiled mashed Sweet Potatoes
- 1 cup Boiled Sweet Corn Kernels
- 1 cups Fresh Brown Bread Crumbs
- 1 tsp Garlic Powder /Paste
- 1/2 tsp Smoked Paprika(Optional)
- 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
- 1/2 cup Chopped Coriander Leaves
- To Taste Salt
- for The Slurry :
- 1/4 cup Rice Flour
- 1/2 cup Water
- for Coating The Patties :
- as required Breadcrumbs
- for The Chilli Mayo Dip:
- 1/2 cup Mayonnaise
- 1/2 cup Red Chilli Sauce
- for The Salsa :
- 1/3 cup Chopped Onions
- 1/2 cup Chopped Mixed Bell Peppers
- 1/2 cup Chopped Tomatoes
- 1/4 cup Tomato Ketchup(To be adjusted)
- 1 1/2 tbsp Chopped Coriander Leaves
- 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
- 1 tsp Mixed Herbs/Oregano(To be adjusted)
- To Taste Salt
- for The Mango Guacamole :
- 1 Small Avocado (3/4 cup Pulp)
- 1/8 cup Diced Mango
- 1/8 cup Chopped Onions
- 1/4 tsp Roasted Cumin Powder
- 1/8 tsp Finely Grated Garlic
- 1 tbsp Chopped Coriander Leaves
- 1/2 tsp Chilli Flakes
- 2-3 tsp Lemon Juice
- To Taste Salt
- other Ingredients For Assembling The Burger :
- 5-6 Burger Buns
- as required Iceberg Lettuce
- Slices as required Cheese
- as desired Crispy Nacho Chips
Steps to make Veg Mexican Burger
- To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
- Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
- Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
- In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
- Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
- In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
- Mix well and divide the mixture into 5-6 portions and shape them into patties.
- Mix together the rice flour and water to make a slightly thin slurry.
- Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
- Set these in a dish and refrigerate for about 1/2 an hour.
- In the meantime mix the ingredients mentioned for the salsa and set aside.
- Similarly mix together the ingredients mentioned for the guacamole and set aside.
- Next, heat a griddle and add oil to it for shallow frying the patties.
- Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
- To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
- Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
- Place the burger patty over it and immediately top it with a cheese slice.
- Top this with a spread of some mango guacamole.
- Next, place some crispy nacho chips of your desired flavour over it.
- Place the other bun slice over it and press lightly and the burger is ready to be served.
- Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!
Additionally you will discover as your experience and confidence develops you will see your self more and more usually improvising while you go and adjusting recipes to fulfill your own personal preferences. If you'd like less or more of ingredients or would like to make a recipe somewhat more or less spicy in flavor you can make simple alterations on the way so as to achieve this objective. Quite simply you will begin in time to create meals of your personal. And that's something that you wont fundamentally learn when it has to do with basic cooking skills to newbies however you'd never learn if you did not master those basic cooking abilities.
So that's going to wrap it up for this special food Recipe of Award-winning Veg Mexican Burger. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!