How to Make Quick Potato Fry
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Potato Fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Fry estimated approx ~ 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Potato Fry using 10 ingredients and 5 steps. Here is how you can achieve that.
A simple soulful food. High carb. Medium fat. For those cheat days; especially!😅
Ingredients and spices that need to be Make ready to make Potato Fry:
- 4 Russet potatoes (big)
- 2 cups Water (500 ml)
- 1 tablespoon chana dal
- 1 tsp urad dal
- 3 tablespoons oil
- as needed Salt
- 1 tsp Asafoetida
- 2 tsp Turmeric powder
- 1 tsp Mustard seeds
- as needed Chilli powder
Steps to make Potato Fry
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Potato Fry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!